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18 June 2021




Hazard Analysis and Critical Control Points & Good Manufacturing Practice

What does J&W can do for you?
Priority, train on the good manufacturing practice awareness to the staffs in all levels of the organization, including the top management to build up the food safety awareness. 
Identify food safety laws and regulations and recommend the fulfillment methods.
Identify the critical control points in the production process and recommend the control methods.
Establish documents and records and train the use.
Train on necessary food safety techniques
Verify the HACCP & GMP system effectiveness and prepare the system for certification audit by the certification body. 
Recommend the well-known and internationally recognized certification body to the organization.

What are HACCP & GMP?

HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice) are  the international standards provide the framework for managing the food and drug productions to ensure that products are safe for consumption. 


Benefits of Food Safety System Application HACCP & GMP

·        Products are safe for consumption.

·        Reduce the risk to have product recall and customer complaint.

·        Create the good image to the products and the organization.

·        Increase confident in marketing and stabilize marketing enlargement