Hazard Analysis and Critical Control Points & Good Manufacturing Practice
What are HACCP & GMP?
HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice) are the international standards provide the framework for managing the food and drug productions to ensure that products are safe for consumption.
· Products are safe for consumption.
· Reduce the risk to have product recall and customer complaint.
· Create the good image to the products and the organization.
· Increase confident in marketing and stabilize marketing enlargement